Make and share this Autumn Chicken Pot Pie recipe from Food.com.
Author: sholman77
Make and share this Chicken Legs With Easy Mole Sauce recipe from Food.com.
Author: TXOLDHAM
This is an amazing grilled chicken recipe that is so easy and so really really good. It came out of Sunset magazine originally several years ago.
Author: Karrie Ann
Make and share this Chicken Legs in White Wine Sauce recipe from Food.com.
Author: MsPia
We are taco freaks - really looking forward to trying this recipe! From about.com's busy cooks site.
Author: Pinay0618
Make and share this Glazed Chicken Drumsticks recipe from Food.com.
Author: Denise in NH
This dish is a New Orleans Creole-style "red" jambalaya. Creole cuisine evolved in the homes of well-to-do aristocrats, or those who imitated their lifestyle,...
Author: Member 610488
Aarti Sequeira's recipe is just about perfect, but I modified it slightly to use lighter ingredients. The artichoke hearts aren't traditional Indian cuisine,...
Author: Late Night Gourmet
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little...
Author: chef sassypants
This delicious sweet aromatic chicken has a hint of citrus sharpness and is served with rice and Asian greens.
Author: English_Rose
This was one of those accidents that turned out quite well! You could substitute the Chicken drumsticks with cubed boneless breast/thighs if you're not...
Author: AnnieSoptera
My dad didn't do much cooking, but he always made this, and it reminds me of him :) I belive he got the recipe from the Pittsburgh Post Gazette
Author: Keeferop
You can prepare Wellingtons in advance; cover and refrigerate up to several hours or overnight before baking. Substitute bottled pesto for the tapenade...
Author: Sonya01
This is a very tasty and healthy meal which I often make, I prefer to make it with the chilli sauce, normal soy sauce can be substituted for thick soy...
Author: Carolyn Jay
Posted for ZWT6: Middle East. Adapted from Bon Appetit. If you want to use lemon oil, directions are at the end of the recipe. Lemon oil must be made 3...
Author: noway
A barbecue recipe from Australian Table magazine. The recipe says this is good served with asparagas and green beans. Cooking time does not include marinading...
Author: Ppaperdoll
I made this for tonight. It was one of the recipe in the recipe book that I bought. Tasted good, I added some frozen beans and the book suggested to serve...
Author: tomoko matsunaga
Make and share this Southern Oven Fried Chicken recipe from Food.com.
Author: Loves Food
Make and share this French Chicken With Sherry-Nutmeg Sauce recipe from Food.com.
Author: mariposa13
From "Everyone Loves Chicken" by Weight Watchers. I borrowed my friend's book and I'm posting what sounds interesting for future reference. This is 5 points...
Author: Oolala
A Vietnamese friend taught me how to make this dish that originates from Laos and Cambodia. If you can't find galangal, substitute fresh ginger and squirt...
Author: ElizabethKnicely
I love the dark meat of chicken, so this recipe is right up my alley. However, my DS, who hates the dark meat also loves it. Could it be in the way it...
Author: Kayne
When I first saw this recipe, I was skeptical, (I mean, salsa and peanut butter??)....but the recipe came from the Looney Spoons cookbooks, and I have...
Author: Abby Girl
Got this recipe off the web years ago, quick and easy "set it and forget it", and absolutely delicious over rice!
Author: Gatorbek
Make and share this Poulet Basquaise (Basque Style Chicken) recipe from Food.com.
Author: Member 610488
While I have several types of fried chicken recipes in my arsenal, this one of my mom's brings back great memories of coming home from football practice...
Author: Throwdown_King
Baked chicken thighs with an array of tomatoes and squashed potatoes. Found this recipe online, made it for dinner and spruced it up a little. The tomatoes...
Author: Chef Jean
These thighs get a dark golden, sticky coating that is irresistible. Adapted from "The Instant Cook," by Donna Hay.
Author: gailanng
New England twist on a saucy southern favorite; a hint of maple makes this BBQ wicked fingah lickin' good!
Author: kclime
This marinade is excellent on boneless skinless chicken thighs. I have used it on breasts, but it is not as good. It also works on pork chops. This recipe...
Author: Kelly-Ann 2
Make and share this Zesty Ginger Tomato Chicken - Slow Cooker recipe from Food.com.
Author: SkinnyMinnie
Make and share this Chicken Bonne Femme recipe from Food.com.
Author: AbsurdBookNerd
To serve add shredded carrots and cabbage (packaged cole slaw mix works well), bean sprouts and lime wedges to squeeze. Galangal is similar to ginger root...
Author: Outta Here
This recipe was inspired by Vicki in AZ's soup and came about as a result of a goof. Added a tad too much chipotle while preparing that dish and had find...
Author: justcallmetoni
This butter chicken recipe is a family favourite, and it is very simple to make, yet so much depth of flavour to the chicken. The chillies are a must,...
Author: NoOnionNoGarlic
These are from the gorgeous Aussie chef, Curtis Stone. They combine the flavors of asia with classic barbecue.. Kids love these! I just used Hoisin sauce...
Author: GingerlyJ
Adobo seasoning and Sazon can be found in the ethnic section of your grocer. If not, see recipe #451457 and there are many good Adobo recipes on food.com....
Author: gailanng
I have not tried this recipe, but am posting here for safe keeping and in the hopes someone on Zaar will try it and enjoy it. This was in a recent issue...
Author: Bobtail
This traditional western indian dish is a nice change from the tandori chicken commonly available in indian restaurants. I haven't tried this recipe yet....
Author: Poutine
Make and share this Sriracha Chicken Lettuce Wraps recipe from Food.com.
Author: gailanng
Make and share this Indonesian Chicken, Peanut Butter Sauce (Slow Cooker) recipe from Food.com.
Author: zoe85
Make and share this Wine-Glazed Chicken recipe from Food.com.
Author: Shirl J 831
I was looking for a recipe to use up my bread crumbs and this one looked simple and very tasty. I changed a few things to suit my tastes. I put the roasted...
Author: Chef Joey Z.
This is from the allrecipes site. It is truly incredible. Only three ingredients, yet such flavor. Try it tonight; you won't be disappointed !
Author: Terri Newell
Adapted from "Not Your Mother's Casseroles" by Faith Durand. I halved the recipe and baked it in two individual 16-ounce baking dishes for convenience....
Author: DrGaellon